Baking

Flija

Name: Flija
Total time: 2h
Yield: 8 servings
Cuisine: Kosovo
Ingredients: 500g flour; Water; Salt; 500ml cream; Butter, melted; Yogurt to serve

Kosovar layered crepe-like pastry brushed with cream and baked under coals layer by layer.

2h 8 servings Hard

Ingredients

• 500g flour
• Water
• Salt
• 500ml cream
• Butter, melted
• Yogurt to serve

Method

Step 1 of 333%

Whisk thin batter.

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1
Whisk thin batter.
2
Pour spoonfuls in pan; brush with cream; bake/grill each layer 4 min.
3
Repeat until tall stack.