Baking

Byrek me Mish

Name: Byrek me Mish
Total time: 1h 30m
Yield: 6 servings
Cuisine: Kosovo
Ingredients: Phyllo; 500g beef; Onion; Pepper; Olive oil; Yogurt

Hand-stretched phyllo pie filled with seasoned minced beef and onion.

1h 30m 6 servings Medium

Ingredients

• Phyllo
• 500g beef
• Onion
• Pepper
• Olive oil
• Yogurt

Method

Step 1 of 425%

Sauté beef and onion.

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1
Sauté beef and onion.
2
Brush phyllo with oil; spread filling; roll into rope.
3
Coil into pan.
4
Bake at 220°C 30 min.