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Indonesia

Rendang, sambals, satay and an archipelago of spice.

Iconic recipes

Difficulty

Slow-simmered Sumatran beef in coconut milk and a deep spice paste until dry, dark and intensely fragrant.

Minangkabau slow-cooked beef in coconut milk and spice paste until dark and dry.

Indonesian fried rice with sweet soy, shrimp paste, fried egg and krupuk.

Skewered chicken grilled over charcoal with sweet-soy peanut sauce.

Steamed vegetable and tofu salad with rich peanut sauce and krupuk.

Golden turmeric chicken soup with vermicelli, egg and crisp shallots.

Springy beef meatballs in clear broth with noodles, tofu and fried garlic.