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Beef Rendang

Name: Beef Rendang
Total time: 4h
Yield: 6 servings
Cuisine: Indonesia
Ingredients: 1.2kg beef chuck; 800ml coconut milk; Shallots, garlic, ginger, galangal, turmeric; Lemongrass; Kaffir lime leaves; Chilies; Toasted coconut (kerisik); Tamarind

Minangkabau slow-cooked beef in coconut milk and spice paste until dark and dry.

🥘

4h 6 servings Hard

Ingredients

• 1.2kg beef chuck
• 800ml coconut milk
• Shallots, garlic, ginger, galangal, turmeric
• Lemongrass
• Kaffir lime leaves
• Chilies
• Toasted coconut (kerisik)
• Tamarind

Method

Step 1 of 425%

Blend spice paste; fry until fragrant.

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1
Blend spice paste; fry until fragrant.
2
Add beef and coconut milk; simmer uncovered.
3
Stir often as liquid reduces (3+ h).
4
Add kerisik and tamarind; cook until dark and oily.