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Bakso

Name: Bakso
Total time: 1h
Yield: 4 servings
Cuisine: Indonesia
Ingredients: 500g beef; Tapioca starch; Garlic, white pepper; Ice water; Beef stock; Yellow noodles; Fried tofu; Scallion, fried shallot; Sambal

Springy beef meatballs in clear broth with noodles, tofu and fried garlic.

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1h 4 servings Medium

Ingredients

• 500g beef
• Tapioca starch
• Garlic, white pepper
• Ice water
• Beef stock
• Yellow noodles
• Fried tofu
• Scallion, fried shallot
• Sambal

Method

Step 1 of 425%

Blend beef with starch, garlic, pepper and ice until paste.

Swipe left/right to change step

1
Blend beef with starch, garlic, pepper and ice until paste.
2
Shape balls and poach until floating.
3
Simmer in clear stock with tofu.
4
Serve over noodles with garnishes and sambal.