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Czechia

Svíčková, roast pork with knedlíky and Pilsner beer culture.

Iconic recipes

Marinated beef sirloin in a silky root-vegetable cream sauce, served with bread dumplings, cranberry and lemon.

Marinated beef sirloin in creamy root-vegetable sauce with bread dumplings.

Roast pork shoulder with bread dumplings and sweet-sour sauerkraut.

Spit-rolled sweet dough baked over coals, dusted in cinnamon-sugar and walnuts.

Breaded fried Edam slab served with potatoes and tartare sauce.

Czech braised beef in creamy root-vegetable sauce, with bread dumplings and cranberries.