Main

Vepřo-Knedlo-Zelo

Name: Vepřo-Knedlo-Zelo
Total time: 3h
Yield: 6 servings
Cuisine: Czechia
Ingredients: 1.5kg pork shoulder; Caraway; Garlic; Onion; Sauerkraut; Sugar, vinegar; Knedlíky

Roast pork shoulder with bread dumplings and sweet-sour sauerkraut.

🍖

3h 6 servings Medium

Ingredients

• 1.5kg pork shoulder
• Caraway
• Garlic
• Onion
• Sauerkraut
• Sugar, vinegar
• Knedlíky

Method

Step 1 of 425%

Rub pork with caraway, garlic and salt.

Swipe left/right to change step

1
Rub pork with caraway, garlic and salt.
2
Roast at 160°C 2½ h, basting.
3
Braise kraut with onion and sugar.
4
Slice pork; serve with knedlíky.