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Svíčková

Name: Svíčková
Total time: 2h 30m
Yield: 6 servings
Cuisine: Czechia
Ingredients: 1 kg beef sirloin; Carrot, parsnip, celery; Onion; Bay, allspice, thyme; Cream; Cranberries; Bread dumplings

Czech braised beef in creamy root-vegetable sauce, with bread dumplings and cranberries.

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2h 30m 6 servings Hard

Ingredients

• 1 kg beef sirloin
• Carrot, parsnip, celery
• Onion
• Bay, allspice, thyme
• Cream
• Cranberries
• Bread dumplings

Method

Step 1 of 333%

Lard beef; brown.

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1
Lard beef; brown.
2
Roast with veg and spices 2 h; blend sauce with cream.
3
Serve with knedlíky and cranberries.