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Svíčková
Czech braised beef in creamy root-vegetable sauce, with bread dumplings and cranberries.
🥩
2h 30m 6 servings Hard
Ingredients
- • 1 kg beef sirloin
- • Carrot, parsnip, celery
- • Onion
- • Bay, allspice, thyme
- • Cream
- • Cranberries
- • Bread dumplings
Method
Step 1 of 333%
Lard beef; brown.
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