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Cameroon

Ndolé, grilled fish and plantain across forest and savanna.

Iconic recipes

Cameroon's national dish — bitter leaves slow-cooked with peanut paste, smoked fish and beef.

'Director General' chicken — fried chicken and ripe plantains tossed in a peppery vegetable sauce.

Bamenda-style finely shredded eru leaves cooked with waterleaf, palm oil and smoked meats.

Light yeast doughnuts dusted with sugar — a Cameroonian breakfast favorite.

Cameroonian bitterleaf and peanut stew with shrimp and beef — the country's national dish.

'Director General' chicken — Cameroon's celebratory plantain, chicken and pepper stir-up.