Main
Ndolé
Cameroonian bitterleaf and peanut stew with shrimp and beef — the country's national dish.
1h 30m 6 servings Medium
Ingredients
- • 500g bitterleaf (or spinach)
- • 1 cup peanut paste
- • 300g beef
- • 200g shrimp
- • Onion, garlic, ginger
- • Crayfish powder
- • Palm oil
- • Salt
Method
Step 1 of 333%
Boil bitterleaf 15 min; rinse to tame bitterness.
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