Dessert
Beignets Soufflés
Light yeast doughnuts dusted with sugar — a Cameroonian breakfast favorite.
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2h 8 servings Easy
Ingredients
- • 3 cups flour
- • 1 tsp yeast
- • 1/3 cup sugar
- • Pinch salt
- • 1.5 cups warm water
- • Oil to fry
Method
Step 1 of 425%
Whisk to a thick batter; proof 90 min until bubbly.
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