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Cambodia

Amok, lok lak and prahok-rich Khmer cooking.

Iconic recipes

Steamed coconut-curry fish custard in banana leaves.

Steamed coconut-curry fish mousse in banana-leaf cups with kroeung paste.

Wok-tossed marinated beef cubes over lettuce with lime-pepper dipping sauce.

Hearty country soup of pork, prahok, green papaya and toasted rice.

Khmer breakfast rice noodles in green fish-coconut curry with raw vegetables.

Cambodia's signature steamed fish curry, custardy with kroeung and coconut, in banana-leaf bowls.