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Beef Lok Lak

Name: Beef Lok Lak
Total time: 30m
Yield: 4 servings
Cuisine: Cambodia
Ingredients: 500g beef sirloin; Garlic; Oyster sauce; Soy, fish sauce; Sugar; Lettuce, tomato, cucumber; Lime, salt, black pepper; Fried egg, rice

Wok-tossed marinated beef cubes over lettuce with lime-pepper dipping sauce.

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30m 4 servings Easy

Ingredients

• 500g beef sirloin
• Garlic
• Oyster sauce
• Soy, fish sauce
• Sugar
• Lettuce, tomato, cucumber
• Lime, salt, black pepper
• Fried egg, rice

Method

Step 1 of 425%

Marinate beef cubes 20 min.

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1
Marinate beef cubes 20 min.
2
Sear over high heat until charred outside.
3
Plate over salad.
4
Mix lime, salt, pepper for dip; serve with rice and fried egg.