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Fish Amok

Name: Fish Amok
Total time: 45m
Yield: 4 servings
Cuisine: Cambodia
Ingredients: 500g fish fillets; 1 cup coconut cream; Kroeung paste (lemongrass, galangal, turmeric, kaffir); Egg; Fish sauce, sugar; Banana leaf

Cambodia's signature steamed fish curry, custardy with kroeung and coconut, in banana-leaf bowls.

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45m 4 servings Medium

Ingredients

• 500g fish fillets
• 1 cup coconut cream
• Kroeung paste (lemongrass, galangal, turmeric, kaffir)
• Egg
• Fish sauce, sugar
• Banana leaf

Method

Step 1 of 250%

Whisk kroeung with coconut cream, egg, fish sauce.

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1
Whisk kroeung with coconut cream, egg, fish sauce.
2
Coat fish; steam in banana-leaf cups 18 min until set.