Main

Fish Amok

Name: Fish Amok
Total time: 45m
Yield: 4 servings
Cuisine: Cambodia
Ingredients: 500g white fish; 400ml coconut milk; Kroeung paste (lemongrass, galangal, kaffir); 2 eggs; Fish sauce; Sugar; Banana leaves

Steamed coconut-curry fish custard in banana leaves.

🐟

45m 4 servings Medium

Ingredients

• 500g white fish
• 400ml coconut milk
• Kroeung paste (lemongrass, galangal, kaffir)
• 2 eggs
• Fish sauce
• Sugar
• Banana leaves

Method

Step 1 of 425%

Mix fish with kroeung, coconut milk, eggs, fish sauce and sugar.

Swipe left/right to change step

1
Mix fish with kroeung, coconut milk, eggs, fish sauce and sugar.
2
Spoon into banana-leaf cups.
3
Steam 25 min until set.
4
Drizzle with extra coconut cream.