Burkina Faso
Riz gras, tô millet porridge and peanut sauces from the Sahel.
Iconic recipes
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Main🇧🇫 Burkina Faso
Riz Gras
Burkinabé one-pot rice braised with beef, vegetables and tomato.
1h 15m 6Medium
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Main🇧🇫 Burkina Faso
Babenda
Mossi rice cooked with sorrel leaves, peanuts and dried fish.
1h 4Easy
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Main🇧🇫 Burkina Faso
Riz Gras
One-pot tomato rice with beef and seasonal vegetables — Burkina's Sunday lunch.
1h 15m 6Medium
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Main🇧🇫 Burkina Faso
Babenda Sorrel Stew
Sorrel leaves cooked with rice, fish and peanut paste — a hearty Mossi country dish.
1h 4Medium
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Beverage🇧🇫 Burkina Faso
Zoom-Koom Millet Drink
Cool millet-and-ginger water sweetened with sugar — sold from chilled jugs across Ouaga.
20m 4Easy
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Main🇧🇫 Burkina Faso
Riz Gras
Burkinabé one-pot tomato rice with beef, eggplant and cabbage — a Sahelian classic.
1h 4Easy