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Riz Gras

Name: Riz Gras
Total time: 1h 15m
Yield: 6 servings
Cuisine: Burkina Faso
Ingredients: 500g beef chunks; 2 cups rice; 1 onion; 3 tomatoes; 1 carrot; 1 cabbage wedge; 2 tbsp tomato paste; Stock cube; Oil, salt, pepper

Burkinabé one-pot rice braised with beef, vegetables and tomato.

🍚

1h 15m 6 servings Medium

Ingredients

• 500g beef chunks
• 2 cups rice
• 1 onion
• 3 tomatoes
• 1 carrot
• 1 cabbage wedge
• 2 tbsp tomato paste
• Stock cube
• Oil, salt, pepper

Method

Step 1 of 520%

Brown beef in oil, remove and set aside.

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1
Brown beef in oil, remove and set aside.
2
Sauté onion, add tomato paste and chopped tomatoes; cook 10 min.
3
Return beef with stock and vegetables, simmer 30 min.
4
Add rinsed rice, top with stock; cover and steam 25 min.
5
Fluff and serve hot.