Main
Babenda
Mossi rice cooked with sorrel leaves, peanuts and dried fish.
🥬
1h 4 servings Easy
Ingredients
- • 2 cups rice
- • 2 cups sorrel leaves
- • 1/2 cup peanuts
- • 100g dried fish
- • Onion
- • Soumbala (locust bean)
- • Oil, salt
Method
Step 1 of 425%
Toast peanuts and grind.
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