Main
Babenda Sorrel Stew
Sorrel leaves cooked with rice, fish and peanut paste — a hearty Mossi country dish.
🥬
1h 4 servings Medium
Ingredients
- • 500g sorrel leaves
- • 1 cup broken rice
- • 200g smoked fish
- • 3 tbsp peanut paste
- • 1 onion
- • Garlic, chili
- • Salt
Method
Step 1 of 333%
Boil sorrel until tender; chop.
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