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Babenda Sorrel Stew

Name: Babenda Sorrel Stew
Total time: 1h
Yield: 4 servings
Cuisine: Burkina Faso
Ingredients: 500g sorrel leaves; 1 cup broken rice; 200g smoked fish; 3 tbsp peanut paste; 1 onion; Garlic, chili; Salt

Sorrel leaves cooked with rice, fish and peanut paste — a hearty Mossi country dish.

1h 4 servings Medium

Ingredients

• 500g sorrel leaves
• 1 cup broken rice
• 200g smoked fish
• 3 tbsp peanut paste
• 1 onion
• Garlic, chili
• Salt

Method

Step 1 of 333%

Boil sorrel until tender; chop.

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1
Boil sorrel until tender; chop.
2
Sauté onion, garlic; add peanut paste with 2 cups water.
3
Add rice, fish and sorrel; simmer 25 min.