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Brunei

Ambuyat, beef rendang and Bornean river-fish cooking.

Iconic recipes

Sago starch jelly twirled with bamboo and dipped in tangy sauce.

Brunei national starch — sago paste eaten with bamboo chopsticks and tangy cacah.

Beloved Bruneian street meal of rice, fried chicken and fiery sambal.

Glutinous rice cakes wrapped in nyirik leaves and steamed with coconut.

Brunei's national dish — sticky sago starch eaten with chandas dipping sauces.

Brunei's late-night package: rice, fried chicken and fiery sambal wrapped in paper.