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Ambuyat

Name: Ambuyat
Total time: 20m
Yield: 4 servings
Cuisine: Brunei
Ingredients: 2 cups sago starch; 4 cups boiling water; Tempoyak (fermented durian) or tamarind; Chili; Lime; Salt

Sago starch jelly twirled with bamboo and dipped in tangy sauce.

20m 4 servings Easy

Ingredients

• 2 cups sago starch
• 4 cups boiling water
• Tempoyak (fermented durian) or tamarind
• Chili
• Lime
• Salt

Method

Step 1 of 333%

Whisk boiling water into sago until translucent and gluey.

Swipe left/right to change step

1
Whisk boiling water into sago until translucent and gluey.
2
Whisk dipping sauce of tempoyak, chili, lime and salt.
3
Twirl ambuyat with chopsticks; dip and slurp.