Main
Ambuyat
Sago starch jelly twirled with bamboo and dipped in tangy sauce.
🥄
20m 4 servings Easy
Ingredients
- • 2 cups sago starch
- • 4 cups boiling water
- • Tempoyak (fermented durian) or tamarind
- • Chili
- • Lime
- • Salt
Method
Step 1 of 333%
Whisk boiling water into sago until translucent and gluey.
Swipe left/right to change step