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Nasi Katok

Name: Nasi Katok
Total time: 45m
Yield: 2 servings
Cuisine: Brunei
Ingredients: 2 cups rice; 2 chicken thighs; Turmeric, garlic, salt; Oil for frying; Sambal (chili, shallot, belacan, sugar)

Beloved Bruneian street meal of rice, fried chicken and fiery sambal.

🍱

45m 2 servings Easy

Ingredients

• 2 cups rice
• 2 chicken thighs
• Turmeric, garlic, salt
• Oil for frying
• Sambal (chili, shallot, belacan, sugar)

Method

Step 1 of 425%

Marinate chicken in turmeric and garlic 30 min.

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1
Marinate chicken in turmeric and garlic 30 min.
2
Fry chicken until deeply golden.
3
Pound sambal; fry in oil until split.
4
Pack rice, chicken and sambal.