Main
Ambuyat
Brunei's national dish — sticky sago starch eaten with chandas dipping sauces.
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30m 4 servings Easy
Ingredients
- • 1 cup sago starch
- • Boiling water
- • Tempoyak or shrimp sambal
- • Grilled fish, vegetables
Method
Step 1 of 250%
Whisk sago with boiling water until glassy and stretchy.
Swipe left/right to change step