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Belize

Rice and beans, conch ceviche and Garifuna hudut.

Iconic recipes

Recado-stained chicken with coconut rice and red beans.

Coconut rice cooked with red beans, served with stewed chicken and fried plantain.

Garifuna fish stew in coconut broth with mashed green-and-ripe plantain (fufu).

Coconut-rich red kidney beans cooked with rice, beside burnt-sugar stew chicken.

Crispy fried dough triangles for Belizean breakfast with beans and eggs.

Coconut-cooked rice and red beans with stewed chicken — Belize's everyday plate.