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Stew Chicken with Rice and Beans

Name: Stew Chicken with Rice and Beans
Total time: 1h 30m
Yield: 6 servings
Cuisine: Belize
Ingredients: 1 chicken, jointed; 2 tbsp recado rojo; 1 cup red beans; 2 cups rice; 400ml coconut milk; Onion, garlic; Oil, salt

Recado-stained chicken with coconut rice and red beans.

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1h 30m 6 servings Medium

Ingredients

• 1 chicken, jointed
• 2 tbsp recado rojo
• 1 cup red beans
• 2 cups rice
• 400ml coconut milk
• Onion, garlic
• Oil, salt

Method

Step 1 of 425%

Marinate chicken with recado, oil and garlic 30 min.

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1
Marinate chicken with recado, oil and garlic 30 min.
2
Brown chicken; simmer with onion 30 min.
3
Cook beans with coconut milk 45 min; add rice and water; cook 25 min.
4
Serve chicken over rice and beans.