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Belizean Rice & Beans with Stew Chicken

Name: Belizean Rice & Beans with Stew Chicken
Total time: 1h
Yield: 6 servings
Cuisine: Belize
Ingredients: 2 cups rice; 1 cup red kidney beans, soaked; 400ml coconut milk; 600g chicken thighs; 2 tbsp brown sugar; Onion, garlic, thyme; Recado rojo paste; Salt

Coconut-rich red kidney beans cooked with rice, beside burnt-sugar stew chicken.

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1h 6 servings Easy

Ingredients

• 2 cups rice
• 1 cup red kidney beans, soaked
• 400ml coconut milk
• 600g chicken thighs
• 2 tbsp brown sugar
• Onion, garlic, thyme
• Recado rojo paste
• Salt

Method

Step 1 of 250%

Simmer beans 40 min; cook rice in coconut milk and bean broth 20 min.

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1
Simmer beans 40 min; cook rice in coconut milk and bean broth 20 min.
2
Burn sugar in oil; add chicken with recado, onion, thyme; braise 35 min.