🇧🇸

Bahamas

Conch, peas and rice and rum-cake.

Iconic recipes

Crispy conch-meat fritters with dipping sauce.

Bahamian deep-fried conch fritters with bell pepper, onion and a creamy hot sauce.

Pigeon peas and rice cooked with tomato, bacon and thyme.

Raw conch ceviche with pepper, onion and citrus — Bahamas in a bowl.

Slightly sweet skillet-baked bread for breakfast with butter and tea.

Bahamian conch chunks battered with peppers and herbs, fried golden, with calypso dip.