Appetizer

Bahamian Conch Fritters

Name: Bahamian Conch Fritters
Total time: 30m
Yield: 4 servings
Cuisine: Bahamas
Ingredients: 300g conch, minced; 1 cup flour; 1 onion; Bell pepper; 1 egg; Baking powder; Hot sauce; Frying oil

Crispy conch-meat fritters with dipping sauce.

30m 4 servings Easy

Ingredients

• 300g conch, minced
• 1 cup flour
• 1 onion
• Bell pepper
• 1 egg
• Baking powder
• Hot sauce
• Frying oil

Method

Step 1 of 333%

Mix conch, vegetables, egg, flour, baking powder and hot sauce.

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1
Mix conch, vegetables, egg, flour, baking powder and hot sauce.
2
Drop spoonfuls into 180°C oil; fry 4 min.
3
Serve with calypso sauce.