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Conch Fritters

Name: Conch Fritters
Total time: 30m
Yield: 6 servings
Cuisine: Bahamas
Ingredients: 400g conch, diced; 1 cup flour; 1 egg; Bell pepper, onion; Hot sauce; Baking powder, milk; Oil

Bahamian conch chunks battered with peppers and herbs, fried golden, with calypso dip.

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30m 6 servings Medium

Ingredients

• 400g conch, diced
• 1 cup flour
• 1 egg
• Bell pepper, onion
• Hot sauce
• Baking powder, milk
• Oil

Method

Step 1 of 333%

Mix batter with conch and vegetables.

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1
Mix batter with conch and vegetables.
2
Drop spoonfuls in 180 °C oil 4 min.
3
Serve with creamy chili dip.