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Antigua and Barbuda

Fungi and pepperpot, ducana and conch.

Iconic recipes

Cornmeal-okra fungi served with spinach-based meat stew.

Antigua's national pairing: cornmeal-okra fungi with a long-simmered meat-and-greens pepperpot.

Antigua's national dish — cornmeal fungee with a slow-cooked salt-meat pepperpot stew of greens.

Flaked salt cod tossed with tomato, onion, pepper and lime — a cool Caribbean breakfast.

Sweet potato and coconut dumplings steamed in banana leaves.

Antigua's national dish — cornmeal fungee paired with spinach-and-meat pepperpot.