Appetizer

Saltfish Buljol

Name: Saltfish Buljol
Total time: 30m
Yield: 4 servings
Cuisine: Antigua and Barbuda
Ingredients: 300g salt cod, soaked overnight; 2 tomatoes; 1 onion; 1 sweet pepper; 1 chili; Olive oil; Lime; Black pepper

Flaked salt cod tossed with tomato, onion, pepper and lime — a cool Caribbean breakfast.

🐟

30m 4 servings Easy

Ingredients

• 300g salt cod, soaked overnight
• 2 tomatoes
• 1 onion
• 1 sweet pepper
• 1 chili
• Olive oil
• Lime
• Black pepper

Method

Step 1 of 333%

Boil saltfish 10 min; flake.

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1
Boil saltfish 10 min; flake.
2
Toss with diced tomato, onion, peppers.
3
Dress with oil, lime and pepper.