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Fungee and Pepperpot

Name: Fungee and Pepperpot
Total time: 2h
Yield: 6 servings
Cuisine: Antigua and Barbuda
Ingredients: 2 cups cornmeal; Okra; 500g salt beef; Spinach; Onion, garlic; Pumpkin; Hot pepper

Antigua's national dish — cornmeal fungee paired with spinach-and-meat pepperpot.

🥬

2h 6 servings Medium

Ingredients

• 2 cups cornmeal
• Okra
• 500g salt beef
• Spinach
• Onion, garlic
• Pumpkin
• Hot pepper

Method

Step 1 of 333%

Simmer salt meat 1 h.

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1
Simmer salt meat 1 h.
2
Add veg and greens; cook 30 min until thick.
3
Cook fungee with okra; serve alongside.