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Uruguay

Asado, chivito and dulce de leche.

Iconic recipes

Steak sandwich loaded with ham, cheese, egg and bacon.

Uruguay's national stack: thin beef tenderloin with ham, bacon, mozzarella, lettuce, tomato and egg, in a bun or on a plate.

Wood-fired short ribs cooked low on a parrilla with chorizo and morcilla.

Uruguay's signature steak sandwich loaded with ham, cheese, bacon, egg and mayo.

Rainy-day fried flatbread sprinkled with sugar — a Uruguayan pampas tradition.

Uruguayan breaded steak crowned with ham, tomato sauce and melted mozzarella.