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Baking

Torta Frita

Rainy-day fried flatbread sprinkled with sugar — a Uruguayan pampas tradition.

Torta Frita
1h 8 servings Easy

Ingredients

  • • 500g flour
  • • 2 tsp baking powder
  • • 1 tsp salt
  • • 4 tbsp lard
  • • 250ml warm water
  • • Oil
  • • Sugar

Method

Step 1 of 333%

Mix to soft dough; rest 30 min.

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