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North Macedonia

Tavče gravče, ajvar, pastrmajlija and ripe garden cooking.

Iconic recipes

Macedonia's signature baked beans in a clay pot with onions, peppers and a bold dusting of red paprika.

National baked-bean dish with onion, paprika and dried mint in a clay pan.

Boat-shaped Macedonian flatbread topped with cured pork or lamb and chili.

Roasted-pepper relish slow-cooked thick with sunflower oil and garlic.

Macedonia's national bean casserole baked in earthenware with paprika, onion and mint.

Smoky Macedonian roasted-pepper relish with eggplant, garlic and oil.