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Tavče Gravče

Name: Tavče Gravče
Total time: 2h 30m
Yield: 6 servings
Cuisine: North Macedonia
Ingredients: 500g dried tetovac white beans, soaked overnight; 2 onions, finely sliced; 2 tbsp sweet paprika, 1 tsp dried mint; 1 hot red pepper, 4 tbsp oil; 2 tbsp flour, salt, parsley

Macedonia's signature baked beans in a clay pot with onions, peppers and a bold dusting of red paprika.

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2h 30m 6 servings Easy

Ingredients

• 500g dried tetovac white beans, soaked overnight
• 2 onions, finely sliced
• 2 tbsp sweet paprika, 1 tsp dried mint
• 1 hot red pepper, 4 tbsp oil
• 2 tbsp flour, salt, parsley

Method

Step 1 of 520%

Boil beans in fresh water until just tender, about 1 hour. Drain, keep liquid.

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1
Boil beans in fresh water until just tender, about 1 hour. Drain, keep liquid.
2
Soften onions in oil, stir in flour, paprika and mint off the heat.
3
Combine beans, onion mixture and enough cooking liquid to cover in a clay dish.
4
Lay the hot pepper on top and bake at 200°C / 400°F for 45 minutes until a crust forms.
5
Finish with parsley; serve with bread and pickles.