Baking
Pastrmajlija
Boat-shaped Macedonian flatbread topped with cured pork or lamb and chili.
3h 4 servings Medium
Ingredients
- • Bread dough
- • 300g salted pork shoulder
- • Egg
- • Olive oil
- • Hot pepper
- • Salt
Method
Step 1 of 425%
Shape dough into oval boat.
Swipe left/right to change step