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Mali

Tiguadege na, jollof-style riz au gras and ancient fonio dishes.

Iconic recipes

Malian peanut-butter beef stew finished with okra and chili.

Sahelian jollof-style rice braised with lamb and root vegetables.

Cool fonio with cucumber, tomato, parsley and lemon — a Bamako lunch staple.

Mali's beloved peanut sauce with beef, sweet potato and rice.

Pounded fonio paste — soft and bouncy — to serve under sauces.

Malian peanut-tomato stew with chicken, served over jasmine rice.