Side

Fonio Salad

Name: Fonio Salad
Total time: 25m
Yield: 4 servings
Cuisine: Mali
Ingredients: 2 cups cooked fonio; 1 cucumber; 2 tomatoes; Red onion; Parsley, mint; Lemon, olive oil, salt

Cool fonio with cucumber, tomato, parsley and lemon — a Bamako lunch staple.

25m 4 servings Easy

Ingredients

• 2 cups cooked fonio
• 1 cucumber
• 2 tomatoes
• Red onion
• Parsley, mint
• Lemon, olive oil, salt

Method

Step 1 of 333%

Steam fonio 10 min and cool.

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1
Steam fonio 10 min and cool.
2
Dice vegetables; chop herbs.
3
Toss everything with lemon and oil; season.