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Riz au Gras

Name: Riz au Gras
Total time: 1h 15m
Yield: 6 servings
Cuisine: Mali
Ingredients: 500g lamb; 2 cups rice; 3 tbsp tomato paste; 2 tomatoes; Onion, carrot, cabbage; Bay; Stock, oil, salt

Sahelian jollof-style rice braised with lamb and root vegetables.

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1h 15m 6 servings Medium

Ingredients

• 500g lamb
• 2 cups rice
• 3 tbsp tomato paste
• 2 tomatoes
• Onion, carrot, cabbage
• Bay
• Stock, oil, salt

Method

Step 1 of 425%

Brown lamb; remove.

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1
Brown lamb; remove.
2
Sauté onion and tomato paste; add tomato and bay.
3
Add stock and vegetables; simmer 20 min.
4
Stir in rice; cook covered 25 min until red and tender.