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Madagascar

Romazava, ravitoto and vanilla-spiced rice traditions.

Iconic recipes

Madagascar's national stew — beef and pork with anamalao and brèdes mafana for a tongue-tingling finish.

Pounded cassava leaves slow-cooked with pork belly — a Malagasy Sunday classic.

One-pot Malagasy rice porridge with leafy greens and a little meat or fish.

Banana, peanut and rice flour log steamed in banana leaves — a Malagasy market sweet.

Madagascar's national stew — beef simmered with bitter brèdes mafane greens.

Malagasy peanut, banana and rice flour log steamed in banana leaf.