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Ravitoto sy Henakisoa

Name: Ravitoto sy Henakisoa
Total time: 2h
Yield: 6 servings
Cuisine: Madagascar
Ingredients: 500g pounded cassava leaves; 700g pork belly, cubed; 1 onion; Garlic, ginger; Oil; Salt; Pork stock

Pounded cassava leaves slow-cooked with pork belly — a Malagasy Sunday classic.

2h 6 servings Medium

Ingredients

• 500g pounded cassava leaves
• 700g pork belly, cubed
• 1 onion
• Garlic, ginger
• Oil
• Salt
• Pork stock

Method

Step 1 of 425%

Render pork belly; remove.

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1
Render pork belly; remove.
2
Sauté onion, garlic and ginger.
3
Return pork with cassava leaves and stock.
4
Simmer 90 min; serve with rice and rougail.