Luxembourg
Judd mat Gaardebounen, Bouneschlupp and Riesling-country cooking.
Iconic recipes
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Main🇱🇺 Luxembourg
Judd mat Gaardebounen
Luxembourg's national dish: smoked collar of pork simmered with broad beans in a creamy savory sauce.
2h + soak 4Medium
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Main🇱🇺 Luxembourg
Judd mat Gaardebounen
Luxembourg's national dish — smoked pork collar with broad beans in cream.
3h 4Easy
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Main🇱🇺 Luxembourg
Bouneschlupp
Hearty green-bean soup with potato, leek and smoked sausage.
1h 6Easy
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Side🇱🇺 Luxembourg
Gromperekichelcher
Crisp grated-potato fritters with shallot and parsley — fairground favourite.
40m 4Easy
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Main🇱🇺 Luxembourg
Judd mat Gaardebounen
Luxembourg's national dish — smoked pork neck simmered with broad beans and creamy gravy.
2h 4Medium
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Main🇱🇺 Luxembourg
Bouneschlupp
Luxembourg green-bean soup with potato, leek, bacon and a swirl of cream.
45m 4Easy