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Judd mat Gaardebounen

Name: Judd mat Gaardebounen
Total time: 2h
Yield: 4 servings
Cuisine: Luxembourg
Ingredients: 1 kg smoked pork neck; 500g broad beans; 1 onion; Bay; Cream; Flour; Savory herb

Luxembourg's national dish — smoked pork neck simmered with broad beans and creamy gravy.

🥓

2h 4 servings Medium

Ingredients

• 1 kg smoked pork neck
• 500g broad beans
• 1 onion
• Bay
• Cream
• Flour
• Savory herb

Method

Step 1 of 333%

Soak pork overnight; simmer 1 h 30 min.

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1
Soak pork overnight; simmer 1 h 30 min.
2
Cook beans 10 min; bind with roux and cream.
3
Slice pork; serve with beans and boiled potatoes.