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Bouneschlupp

Luxembourg green-bean soup with potato, leek, bacon and a swirl of cream.

🥣
45m 4 servings Easy

Ingredients

  • 400g green beans
  • 3 potatoes
  • 1 leek
  • 150g bacon
  • Cream
  • Stock

Method

Step 1 of 333%

Crisp bacon; sauté leek 5 min.

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