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Laos

Larb, sticky rice and Mekong-river herbs.

Iconic recipes

Lao minced-chicken salad with toasted rice powder.

Lao national minced chicken salad with toasted rice powder, lime and herbs.

Lao sticky rice steamed in a bamboo basket — eaten by hand with every meal.

Pungent green papaya salad with padaek (fermented fish sauce) and crab.

Luang Prabang stew of buffalo or beef with sakhan wood, eggplant and herbs.

Lao national salad — minced meat tossed with toasted rice, lime, fish sauce, mint and chili.