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Larb Gai

Name: Larb Gai
Total time: 30m
Yield: 4 servings
Cuisine: Laos
Ingredients: 500g ground chicken; 2 tbsp toasted rice powder; Mint, cilantro; Shallots; Lime; Fish sauce; Chili flakes

Lao minced-chicken salad with toasted rice powder.

30m 4 servings Easy

Ingredients

• 500g ground chicken
• 2 tbsp toasted rice powder
• Mint, cilantro
• Shallots
• Lime
• Fish sauce
• Chili flakes

Method

Step 1 of 425%

Cook chicken in a dry wok with a splash of water.

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1
Cook chicken in a dry wok with a splash of water.
2
Off heat, toss with rice powder, shallots, herbs.
3
Dress with lime, fish sauce and chili.
4
Serve with sticky rice and lettuce cups.