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Larb Lao

Name: Larb Lao
Total time: 30m
Yield: 4 servings
Cuisine: Laos
Ingredients: 400g chicken or duck mince; 2 tbsp toasted rice powder; Lime; Fish sauce; Mint, cilantro; Shallot, chili

Lao national salad — minced meat tossed with toasted rice, lime, fish sauce, mint and chili.

🌿

30m 4 servings Easy

Ingredients

• 400g chicken or duck mince
• 2 tbsp toasted rice powder
• Lime
• Fish sauce
• Mint, cilantro
• Shallot, chili

Method

Step 1 of 250%

Cook mince in dry pan; deglaze with lime and fish sauce.

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1
Cook mince in dry pan; deglaze with lime and fish sauce.
2
Toss with rice powder, herbs, shallot, chili.