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Ireland

Stews, soda bread, smoked salmon and hearty pub fare.

Iconic recipes

Slow-simmered lamb, potatoes and onions in a clean, herb-scented broth — Ireland's national one-pot.

Slow-simmered lamb with potatoes, onions and carrots in a clear broth.

Buttermilk-leavened bread with a crusty cross — no kneading, no yeast.

Lamb mince in rich gravy under buttery mashed-potato crust.

Half raw, half mashed potato pancakes fried in butter — Leitrim classic.

Mashed potato folded with buttery cabbage or kale and scallion.