Baking

Irish Soda Bread

Name: Irish Soda Bread
Total time: 1h
Yield: 8 servings
Cuisine: Ireland
Ingredients: 500g flour; 1 tsp baking soda; 1 tsp salt; 400ml buttermilk

Buttermilk-leavened bread with a crusty cross — no kneading, no yeast.

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1h 8 servings Easy

Ingredients

• 500g flour
• 1 tsp baking soda
• 1 tsp salt
• 400ml buttermilk

Method

Step 1 of 425%

Whisk dry; make well; pour buttermilk.

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1
Whisk dry; make well; pour buttermilk.
2
Mix with hand to shaggy dough.
3
Shape round; cut deep cross.
4
Bake at 220°C 35 min until hollow-sounding.